Guides
Three useful things, even if you never hire us.
Written for the people who run the place, not for a search engine. Ways of doing the sums, to be redone with your own figures.
Three guides · updated August 2026
Numbers & method · 6 minutes to read
What missed calls really cost your restaurant
The honest sums, line by line: how many calls ring unanswered, how many would have booked, and what that comes to in covers over a month.
Read the guideSetting up · 8 minutes to read
Setting up a phone assistant in your restaurant
Call forwarding, configuration, what to prepare and the traps to avoid: the complete guide to being up and running in under an hour.
Read the guideGood practice · 7 minutes to read
Cutting no-shows: what actually works
Confirmation text messages, reminders, a clear cancellation policy: the practices that bring ghost tables down without putting your guests off.
Read the guideAnd then
Three reads, no sign-up asked for. If the subject speaks to you, the rest is something you listen to, in twenty minutes of calls.
Try 20 minutes