Questions

We answer before you have to ask.

Twenty-four questions, sorted by theme. If yours isn't among them, write to us: an answer within 24 working hours.

Before you start

What a restaurateur asks in the first two minutes.

No, and that matters: you keep your own. You switch on call forwarding from your own phone, and nothing changes for your guests. You can switch it off whenever you like, by dialling a code.

The voice and the calls

What your guests hear, and what Arthur can do.

Contracts and billing

The subscriptions are employment contracts. Compare the price with a wage.

Data and compliance

The subject on which we cut no corners.

Limits and outages

What he doesn't do, and what happens when something breaks.

The best answer is the one you hear.

Open your trial and play the guest: twenty minutes of calls spread over 72 hours, with no card.