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A reception that never sleeps.

Your guests call at any hour, sometimes from another time zone. Réponds! welcomes them 24/7, answers the practical questions and passes reservation requests on to your team.

On the phone

One call, two lines.

The caller

Hello, do you have a double room for this weekend?

Arthur

I'm noting your request for a double room this weekend and passing it on to reception, who will call you back. What name should I put it under?

Availability and stay requestsCheck-in and check-out timesParking and directionsBreakfast and servicesPets welcome

The problem

The calls you can't all take

  • At night and out of season, reception is not always reachable.
  • The same practical questions come back again and again, and tie up your team.
  • A missed call is a night's stay that goes to the hotel next door.

What rings, at your place

7.05am“What time is breakfast?”, during service in the dining room
2.20pmA request for a room for that very evening
9.45pm“We're arriving late, will reception still be open?”
2.10amA guest stuck at the station looking for a room

The setting that changes everything

Separate what he may confirm from what he passes on. Opening hours, directions, parking and breakfast: he answers. A room, a group rate, a late cancellation: he takes the message.

The figure that counts here

5 languages

French, English, German, Italian, Portuguese. He switches to the guest's language, and you receive everything in French.

Recommended settings

Room reservation
He passes it on, he doesn't confirm
Hours and directions
He answers on his own
Language
Picked up on the first sentence
At night
Message passed on by email

The solution

What Réponds! changes for you.

Available 24/7

Your guests get an answer on the spot, at night, at weekends and in the low season.

Practical information

Check-in, parking, breakfast, pets, facilities: the everyday questions are handled without tying up reception.

Reservation requests passed on

Requests for a stay are written down and passed on to your team with the guest's number, for your team to confirm.

Your trade is coming to Réponds!

We serve restaurants today. Leave your email address: you will be the first to hear the day your sector opens, with no commitment.

No spam. Your data stays in Switzerland and is never sold on.

Your trade is not on the list?

Arthur is the agent for restaurants. For any other trade, tell us what your business does: we will tell you what a bespoke agent could take on.